Blog Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. Enter to Win $10,000 to Makeover Your Home! Cover pan to keep remaining sauce warm. Rub pork with oil; season with salt and pepper. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. When apricots are not in season, you can make the sauce with plums, which are often available year-round. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. If you're feeding more than that, just double the recipe. The meat was tender, juicy and flavorful. Apricot Glazed Pork Tenderloin. Over-cooking pork tenderloin … Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. Ingredients. Line a rimmed baking sheet with foil. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Time: 60 minutes. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. Preheat oven to 400 degrees. If you like pork tenderloin as we do, you might also like these popular recipes: Herb Crusted Pork Tenderloin, Pork Tenderloin with Blackberry Sauce, and Grilled Pork Tenderloin with Dark Cherry Sauce. Combine the oil, salt and pepper; rub over pork. It's so fuss-free and delicious, you'll make it again and again. Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. Heat broiler; set rack 4 inches from heat. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Roast the pork tenderloin in the preheated oven for about 12 minutes. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. delicious meal. Rub pork with oil; … Sprinkle pork loin with salt and pepper. Something about the apricot really adds to the flavor of the pork. Place pork in large resealable plastic bag or glass dish. Roll 1/16 inch thick with rolling pin. Just stud the tenderloin with the garlic, roast for 20 minutes, and brush with the glaze. salt and pepper. Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Amazing flavors when I'm normally not a fan of fruit with meat! Shape another apricot half around center, pinching together at the bottom and rolling edges out at the top to form petals. Save Share Print. Stir in the lemon juice and the honey. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. Over-cooking pork tenderloin will, like many meats, just render it dry. on pork tenderloin. EVERYONE loved this and asked for the recipe. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. Number Of Ingredients: 14. A simple glaze flavors this roasted pork tenderloin. Makes. Pork Tenderloin is a new twist - Get it? Transfer half to a small bowl for brushing. A tenderloin is lean and tender. Next time I'm going to use black beans for a smokier flavor. One of my favorite pork tenderloin recipes. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature … —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. INGREDIENTS . Let marinade for 30 minutes or up to 2 hours. Bake at 425° for 10 minutes. A tenderloin is lean and tender. But, pork was not cooked in 30 minutes, and had to be cooked for another 30.I changed the glaze for Tangerine, and I used a alb pork loin. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Drizzled with a sweet and spicy apricot glaze and filled with brandy-soaked apricots, fresh spinach, & salty prosciutto, you'll be sure to impress family and friends alike with this deliciously decadent dinner. Thi