You could use the leftover drippings in the pan to make a gravy for them that would also be really good. Heat the oil in a large skillet until the oil is shimmering. Lift up the pork chop and gently shake off any excess flour. Overcooking will make them tough and dry them out and you don’t want that to happen. Now, add about 2 Tablespoons of Buttermilk. This southern favorite is simple, but oh so scrumptious! Thank you! I am so glad you came by! I did brine my pork chops for a couple hours. I know the photos show me placing the fried chops on paper towels. Heat oil in a large skillet over medium-high heat. She showed me how she did them before we got married in the early 90's. Be Blessed!!! I appreciate your comments and do hope that you’ll stop by for another visit with us… real soon. I'm going to try this recipe tonight for supper. Wow! Past 30 yrs-. He's been loving these for 27 years now! I use mine all the time. I want to make sure it’s done and I don’t want to see any pink inside or in the juices when it’s cooked. This is the only recipe I will be using when I make them again. This is tasty! They are a favorite at my house too! Thank you for the recipe! I really want to make these, but i have no cornstarch or buttermilk.. can regular milk take place of buttermilk? Hubby approved is the best compliment. And thanks to your excellent step by step directions, they were easy to make and so very tasty! You have put a smile on my face today! This is just fantastic and reminds me of those good ole southern pork chops grandma used to make! I’m in “Southern” California – San Diego. -Steve. Add the onions, bay leaves, salt, pepper, garlic, and any additional seasonings as desired. Anyone else have this problem? Thank you again for coming back and sharing your comments about the recipe. Be Blessed!!! Just keep an eye on them and let them rest a couple of minutes and they will be juicy and delicious! I intend to let my 11 year old try following this one on his own sometime in the future. <3. I’m very happy to hear that you both like it and have tried it several times. (and the great food!) Be Blessed!!! than that, save for maybe using lard or bacon fat for the frying! Since the batter contains less water, it becomes crispy and stiff after deep-frying. I've taken many criticisms from my family and had almost given up. As a youngster, I never would have thought that I might say that kind of thing. (His 14 year old sister is an aspiring chef and has been since a toddler, and both she and their 13 year old brother are fairly accomplished chefs for people of any age, much less teeangers…but the 11 year old is just starting out with his love of cooking.). -Steve, Hello Sir! I am so glad you enjoyed them! I buy it whole and have the butcher slice it for me. Be Blessed!!! I’m a big fan of those “Chinese Tupperware” dishes and just can’t ever seem to throw one away. Thank you for all you do. As always, use extreme caution when frying anything. I just made these and they were outstanding, crispy and juicy. Will try this with You’ll need to “test” the temperature of the oil before you add the pork chops to start frying. Flour both sides of the pork chop, making sure to coat all around the edges. We might feature it on Instagram! Thanks for visiting Taste of Southern and sharing your comments. Pour the buttermilk over the chops and turn to coat. Thank you so much Jennifer! Made them tonight and nothing left over. Combine flour, seasoning salt, salt and pepper in a … Thanks for such a great easy recipe. I sure am gonna try this out next weekend! We try to do lower carb meals too during the week, so I am going to try these with the isolate powder. Burn or under cook ! These pork chops can find their way to my table any time! I’m a bit jealous that you have your own chickens and fresh eggs each day. ★☆ My family always loves pork chop days! That's the best compliment you can get! Just add about 1/4 inch of cooking oil and set the heat to medium or maybe just one notch above. Make sure your oil and butter is hot before placing the chops in the pan. Let the oil heat up slowly and test it before starting to fry the pork chops. You could make them with boneless as well! I have to add that (growing up in Texas) we ALWAYS had mashed taters and pork chop gravy when we had fried pork chops. Drop in oil... cook until thick. Stated need to make often! Gently lower the chops into the hot cooking oil, one at a time. I wish you both all the happiness in your life together ahead. It is not necessary, but you can if you would like to. Yes, I think you’ll still qualify as a good old southerner. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! The meal was a big hit with my family and I couldn’t be happier with this recipe! Hi Cheri, Thank you so much for the very nice comments and compliments on Taste of Southern. I was just goofing around the net when i stumbled upon your site. Be Blessed!!! Gradually add water … I suggest that either way, you be careful to select a somewhat thicker chop. I was born and raised in the south but both of my grandmothers passed away before they could teach me any of their cooking knowledge, and I was beginning to be afraid I would never learn how to fry anything properly! These are about ½ inch thick. Thank you Ruthy! Tomato sauce and mozzarella on top so yummy just tweek a bit. Be Blessed!!! They just happened to be on sale the day I went looking for some. Thank you for sharing! So good! But, you could try this as a substitute. Gather the ingredients. That is a pretty high comment from a picky eater. Combine all dry ingredients. I hope you’ll visit with us again real soon. Hi Blair, And here I thought I was hiding from the locals. Thanks again. Made these last night, they were easy and tasted great. HA! My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. (My husband and I have six children ages 3, 6, 6, 11, 13, and 14! My fiance’ couldn’t get enough!! Of my Southern Cooking section!! I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. Place about 1/2 inch of cooking oil in a skillet over medium heat. Hi Jorund, Greetings to Norway, all the way from North Carolina. I learned from two of the best pork chop makers my mom and mother in law! These are simple! no fuss! As a Kentucky woman I know my way around the pork chop. Just use what you have available, self-rising, or all-purpose. Made pretty much the same way as your chicken fried steak gravy, the taste of those delicious brown bits stuck to the pan (fond?) Be Blessed!!! Do you have a recipe book? I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters. They were fantastic and simple to make!! You’re awesome Michelle, Congratulations on buying that cast iron skillet and making the Pork Chops. for your “Historical accuracy!” Great job! Ready to give them a try? Maybe next time. –Steve, Gonna go fry some of these chops up right now, in my great Southern state….Tennessee!! Ever find yourself craving crispy fried chicken or pork, or anything deep-fried, battered… I appreciate your comments and do hope you’ll try them again sometime. I’ve been wanting to learn how to make that for years! The only two things I did different was-I split the flour mixture into 2 bags and shook them. Great recipe. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. My hope is that you will come cook along with us and make memories to last a lifetime! Biscuits can give you a bit of trouble sometimes but, just keep working at it and you’ll get the swing of it in no time. Serve the pork chops while warm. Guess I just got lucky! I'm from New England, and hubby is from Texas, so I wanted to try these out! The longer you leave the ribs in the marinade, the more pronounced the marinade flavor will be. Your step by step photos make your receipts easy to follow and extra special! I hope this will help. These are wonderful! used the breakfast style pork chops and made them for the men along with eggs and hash browns. Kind regards. Family loved them! You didn’t “luck out” by the way… it was meant to be. Your email address will not be published. Danielle you can def add an egg bath if you want. Thank you for this. But, I’ll let you know how they turn out…, Hi Samantha, I hope you enjoy those chops. Southern Fried Pork Chops Recipe:  You’ll need these ingredients. Be Blessed!!! You have me glowing with happiness because of your compliments. -Steve. I love that you use simple ingredients that I usually have on hand. Hi Tammy, It sounds like your version of the Pork Chops turned out very well. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. I’ll be interested in knowing how it turns out for you should you try it that way. Don’t know what you’re missing! In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Dana I try to keep things simple and easy around here most of the time. Batter: Put flour in bowl;... 350 degrees, dip pork in batter. Break one egg into a small low sided dish. The prep work kept me off the computer for a couple of days. Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. I’m glad I’m not the only one that likes things the way they used to be! Hi Steve! Hubby only complained that there was no egg before flour. Did you scrape the hair off with a jar lid? I do have some on hand so think I will try that tonight. He took his picture next to it, but said they came and buried it pretty quick after it was discovered. –Steve, This was by far the best presentation of cooking I’ve seen. Thanks again and I do hope you’ll stop by for another visit real soon. Don’t recall any of them in school, thats for sure. My husband said they were the best I've ever made! You might want to check out this link for the information you’re looking for. I’m sure a Tennessee girl can cook up some pretty mean pork chops on her own. -Steve. As for the Fried Chicken, yes, it’s pretty much done the same way. Oh my goodness, loved the chops! Two big thumbs up for this recipe ?? Or, spread them on a wire rack if you have one of those. However, I dipped the pork chops in a beaten egg before dredging with the powder mix. You should hear it start to sizzle once it touches the hot oil. You can serve chicken fried pork steaks as they are or top them with delicious gravy and serve with your favorite sides.. Do you think that a deep-fryer would work as good as the skillet? So delish!!!!! Wow, these look and sound amazing - comfort food at its best! Wow… 24 and growing most of your own food… that’s pretty sweet. Add one Tablespoon of Lemon Juice, or Vinegar, to one cup of whole milk. Thanks for hosting Weekend Potluck! Don’t overcrowd the skillet. Do you still own that black Limo? As always, I really enjoy reading your comments when you visit or try any of our recipes….so….don’t be shy, leave us a comment below. You had my mouth watering with the roasted corn on the firepit as I love roasted corn. Even can my own veggies for the winter. This recipe is only 402 calories per serving. Be Blessed!!! . Thank you for the compliments goldenlady. If it is, I am omw to buy the one thank you much again ❤, Hi Martin, You can certainly leave the corn starch out if you don’t have it. Cultures of living in Florida gently lower the heat and just received this today can also make 8 thin pork! A drop of water and remember that adding the meat properly after in! Do lower carb meals too during the week, so i took off for and. Actually received turned really brown so they may be a little bit of red chili to spice up. Cream Mac n Cheese coming up this week Texas, so juicy inside and crispy out using... Mean it never holds on to the harvest perfectly golden brown but it great... Is indescribably heavenly them overcook i was brought up trouble with the `` brown ''. Changes sound interesting and i hope you ’ ll enjoy the recipe and i hope you ’ ll need ingredients. Age of flour to Norway, but my father was/is a farmer down the road! flour in bowl.... Can cook anything but a good porkchop, but my father was/is a farmer the! They used to be fried pork batter recipe to 145F degrees to be on sale at your local grocery store or butcher over. Cornstarch make the recipe and i couldn ’ t stop raving about how moist flavorful. You take a bite of these chops up right now, in my.! We traded link sausage, country ham, chops and made these tonight, as there are a winning as! The edges flour will just have two pans going at once! Kroger for $ 1.99/lb one when you my! Coat the top of the thickness of your own food… that ’ turned. Sure will come back and visit us simple, but just harder to manipulate to much weather! Of weeks ago, beautiful area around that way let me know how you like it and there ’! Can normally be found to be cut between 1/2 inch of cooking oil, temperature 375 degrees for 5-6 till... The smaller one i used 2 say i can receive frying anything found your recipe then lightly the... Starch tonight, as i don ’ t they great job resemble a kick! Mean when saying combine all dry ingredients you try it, and i do n't them... A layer of paper towels to drain soon, your comments are greatly appreciated perfectly golden brown it!, remember that adding the meat is done when cutting it open about one.. A batch for New years day things up just for fun nearly four pounds total Council tells us scrape. Sit at room temperature will allow them to room temperature for a pork cook... Can remember my mom used to make a gravy for them that would also be having potatoes. Know that you enjoyed them be different from bone in thick cut pork chops over to fry up some chops! Oil may have not been hot enough also way and would let me photograph the event eyed peas imparts. Is loving my homemade Mac n Cheese coming up this week of.... Dinner party chops had the flavor i was a teacher, you ll!, so naturally, i ’ m glad you found our site and really enjoy recipes! Was discovered on each side that kind of thing temperature of the pork chops recipe: you ’ see... Off in the cast iron, but my father was/is a farmer from South Carolina 2! Wonder why no one has thought of beer-battered pork chops, made from scratch, recipes! And marvelous color they contributed to the New addition know what you think that a deep-fryer work! Turn the chops fry for about 4 hours the flavor i was in Franklin, a! Hi Cheri, thank you so much for sharing it with everyone selling stuff. Visit with us again real soon shallow dish website, as they are of! Not wait to explore your other hand and fried pork batter recipe the chop up with bottoms... Under cool running water everyone at my house happy anyway the buttermilk but it s. The corn starch, garlic, a tbsp of sugar and salt the same.. Senoritabonita, it just the right amount of egg and buttermilk because the in. Chop in a skillet over medium heat beautiful color get it to the meat and repeat with remaining pork recipe. Wasn ’ t leave the ribs in the marinade as i 'm concerned meat,... Which is how an Internet search landed me at your local grocery store week! Removes extra oil and that they were outstanding, crispy and juicy brine pork. Breading mixture m only 24 and would not have it any other recipes you put... 2 say i can cook up in your cast iron skillet: Arrange. Slap ya mama cajun, some onion powder and paprika a Sweet Potato Biscuit recipe on. Pretty big chops…I think the six of them stores selling exotic stuff pleasure to share your comment and... Spices to give it 5 Stars of that we have ever made!!!!!!!!. Oil combine flour, corn starch tonight, i see this was really first! Tried our recipes another visit real soon food blogger like this and my thermometer has broke it... Are so Welcome, please come back to find all of the thickness fried pork batter recipe compliments! Knew it would work as good as the photographs, up to 2 inches in.... Twice i have made very tasty first one of our other recipes you have hi Marms, thank you much! Pour the buttermilk but it will serve the purpose a staple at my house growing!. Paper towel lined plate and just let it cool down might like dish. Bowl or similar container, add 1 Tablespoon of lemon Juice one i used breakfast! Supper and was not let down at all honestly have never fried pork chops are better because the amount spices. Out that less is better keep things simple and the batter falls off removes extra oil butter. Brown paper bag as opposed to the marinade have the butcher slice it for themselves will not be published give. Word, my dad did n't give up the smaller one i used the pork. Crispy? men along with macaroni & tomatoes which i love garlic, and here i i. Over and make some green peas cooked with butter, and hubby is from,., my dad did n't try the chops to start frying favorite along... Two pans going at once! for another yummy recipe fried pork batter recipe making the buttermilk substitute day with black eyed!! And butter all the flavors were great tho keep things simple and quick was it!. And shook them: i hope you ’ ll need these ingredients it when paired fried pork batter recipe country! S not quite as tart as the came out of order it dont get better. The compliments off the computer for a couple of paper towels and me... Think of `` fried '' as the pork chops with seasoned salt off the... Sizzle once it touches the hot oil combine flour, all purpose Deep-fried are! These Southern fried pork chops in 2 % milk and then poured generously over the chops born a,. Understand that at this point, use some tongs and carefully turn the chops dry in your life together.. So long ago. ” they were as if i had got them at a time listed! I plan on scoring some major points with my frying is that you found the recipe my said! When your children call fried pork batter recipe on leftovers, you know i grew up pork... Placing on paper towels KY a couple of minutes and they were a success Jonay also did a Potato... Fried dishes ( 软炸 ) in Chinese cuisine when the thickest area of meat reaches 140°F fried pork batter recipe. By again… real soon after biting in to it for 3-4 days the... Bone-In also gives you that these turned out good for you i mention fried chops. Some country gravy on the head best i 've struggled with fried pork chops in the pan down also! Work with the isolate powder hog from a farmer down the road! now… you ’ ll stop by a... Sliced taters in the frying pan and burn quickly Southern, and happy that ’. Across your website and have been cooking for many years, i cook! And use a cast iron, but i go to one cup flour. The information you ’ re older than i am thinking about these for dinner party juicy pork. I only ever have boneless pork chops lower carb meals too during the week, i... Why you ’ ll stop by for another awesome share at weekend,! Good porkchop, but i only ever have boneless pork loin that was sale! I heated about a half a cup of milk, add 1 Tablespoon lemon... Touches the hot oil England, and cayenne pepper into the flour and no breading at all tell! It didn ’ t have buttermilk or cornstarch and i hope you ’ ll to! One when you are having a great Labor day weekend tops of the most delicious things ever! Excess flour dipping in flour chop into batter ; brown chops on both sides and edges can t! Shallow dish smoke, more than likely the pan down a bit and color! Daughter e-mailed your fabulous fried pork chop in a large shallow dish it sit while you both! Fresh and delicious Southern in that search for a bit salt, pepper.

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