You could use the leftover drippings in the pan to make a gravy for them that would also be really good. Heat the oil in a large skillet until the oil is shimmering. Lift up the pork chop and gently shake off any excess flour. Overcooking will make them tough and dry them out and you don’t want that to happen. Now, add about 2 Tablespoons of Buttermilk. This southern favorite is simple, but oh so scrumptious! Thank you! I am so glad you came by! I did brine my pork chops for a couple hours. I know the photos show me placing the fried chops on paper towels. Heat oil in a large skillet over medium-high heat. She showed me how she did them before we got married in the early 90's. Be Blessed!!! I appreciate your comments and do hope that you’ll stop by for another visit with us… real soon. I'm going to try this recipe tonight for supper. Wow! Past 30 yrs-. He's been loving these for 27 years now! I use mine all the time. I want to make sure it’s done and I don’t want to see any pink inside or in the juices when it’s cooked. This is the only recipe I will be using when I make them again. This is fabulous...so tasty! They are a favorite at my house too! Thank you for the recipe! I really want to make these, but i have no cornstarch or buttermilk.. can regular milk take place of buttermilk? Hubby approved is the best compliment. And thanks to your excellent step by step directions, they were easy to make and so very tasty! You have put a smile on my face today! This is just fantastic and reminds me of those good ole southern pork chops grandma used to make! I’m in “Southern” California – San Diego. -Steve. Add the onions, bay leaves, salt, pepper, garlic, and any additional seasonings as desired. Anyone else have this problem? Thank you again for coming back and sharing your comments about the recipe. Be Blessed!!! Just keep an eye on them and let them rest a couple of minutes and they will be juicy and delicious! I intend to let my 11 year old try following this one on his own sometime in the future. <3. I’m very happy to hear that you both like it and have tried it several times. (and the great food!) Be Blessed!!! than that, save for maybe using lard or bacon fat for the frying! Since the batter contains less water, it becomes crispy and stiff after deep-frying. I've taken many criticisms from my family and had almost given up. As a youngster, I never would have thought that I might say that kind of thing. (His 14 year old sister is an aspiring chef and has been since a toddler, and both she and their 13 year old brother are fairly accomplished chefs for people of any age, much less teeangers…but the 11 year old is just starting out with his love of cooking.). -Steve, Hello Sir! I am so glad you enjoyed them! I buy it whole and have the butcher slice it for me. Be Blessed!!! I’m a big fan of those “Chinese Tupperware” dishes and just can’t ever seem to throw one away. Thank you for all you do. As always, use extreme caution when frying anything. I just made these and they were outstanding, crispy and juicy. Will try this with You’ll need to “test” the temperature of the oil before you add the pork chops to start frying. Flour both sides of the pork chop, making sure to coat all around the edges. We might feature it on Instagram! Thanks for visiting Taste of Southern and sharing your comments. Pour the buttermilk over the chops and turn to coat. Thank you so much Jennifer! Made them tonight and nothing left over. Combine flour, seasoning salt, salt and pepper in a … Thanks for such a great easy recipe. I sure am gonna try this out next weekend! We try to do lower carb meals too during the week, so I am going to try these with the isolate powder. Burn or under cook ! These pork chops can find their way to my table any time! I’m a bit jealous that you have your own chickens and fresh eggs each day. ★☆ My family always loves pork chop days! That's the best compliment you can get! Just add about 1/4 inch of cooking oil and set the heat to medium or maybe just one notch above. Make sure your oil and butter is hot before placing the chops in the pan. Let the oil heat up slowly and test it before starting to fry the pork chops. You could make them with boneless as well! I have to add that (growing up in Texas) we ALWAYS had mashed taters and pork chop gravy when we had fried pork chops. Drop in oil... cook until thick. Stated need to make often! Gently lower the chops into the hot cooking oil, one at a time. I wish you both all the happiness in your life together ahead. It is not necessary, but you can if you would like to. Yes, I think you’ll still qualify as a good old southerner. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! The meal was a big hit with my family and I couldn’t be happier with this recipe! Hi Cheri, Thank you so much for the very nice comments and compliments on Taste of Southern. I was just goofing around the net when i stumbled upon your site. Be Blessed!!! Gradually add water … I suggest that either way, you be careful to select a somewhat thicker chop. I was born and raised in the south but both of my grandmothers passed away before they could teach me any of their cooking knowledge, and I was beginning to be afraid I would never learn how to fry anything properly! These are about ½ inch thick. Thank you Ruthy! Tomato sauce and mozzarella on top so yummy just tweek a bit. Be Blessed!!! They just happened to be on sale the day I went looking for some. Thank you for sharing! So good! But, you could try this as a substitute. Gather the ingredients. That is a pretty high comment from a picky eater. Combine all dry ingredients. I hope you’ll visit with us again real soon. Hi Blair, And here I thought I was hiding from the locals. Thanks again. Made these last night, they were easy and tasted great. HA! My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. https://www.tasteofhome.com/collection/cracker-barrel-copycat-recipes (My husband and I have six children ages 3, 6, 6, 11, 13, and 14! My fiance’ couldn’t get enough!! Of my Southern Cooking section!! I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. Place about 1/2 inch of cooking oil in a skillet over medium heat. Hi Jorund, Greetings to Norway, all the way from North Carolina. I learned from two of the best pork chop makers my mom and mother in law! These are simple! no fuss! As a Kentucky woman I know my way around the pork chop. Just use what you have available, self-rising, or all-purpose. Made pretty much the same way as your chicken fried steak gravy, the taste of those delicious brown bits stuck to the pan (fond?) Be Blessed!!! Do you have a recipe book? I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters. They were fantastic and simple to make!! You’re awesome Michelle, Congratulations on buying that cast iron skillet and making the Pork Chops. for your “Historical accuracy!” Great job! Ready to give them a try? Maybe next time. –Steve, Gonna go fry some of these chops up right now, in my great Southern state….Tennessee!! Ever find yourself craving crispy fried chicken or pork, or anything deep-fried, battered… I appreciate your comments and do hope you’ll try them again sometime. I’ve been wanting to learn how to make that for years! The only two things I did different was-I split the flour mixture into 2 bags and shook them. Great recipe. https://easyfood.ie/recipe/sweet-and-sour-pork-in-crispy-batter-2 When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. My hope is that you will come cook along with us and make memories to last a lifetime! Biscuits can give you a bit of trouble sometimes but, just keep working at it and you’ll get the swing of it in no time. Serve the pork chops while warm. Guess I just got lucky! I'm from New England, and hubby is from Texas, so I wanted to try these out! The longer you leave the ribs in the marinade, the more pronounced the marinade flavor will be. Your step by step photos make your receipts easy to follow and extra special! I hope this will help. These are wonderful! used the breakfast style pork chops and made them for the men along with eggs and hash browns. Kind regards. Family loved them! You didn’t “luck out” by the way… it was meant to be. Your email address will not be published. Danielle you can def add an egg bath if you want. Thank you for this. But, I’ll let you know how they turn out…, Hi Samantha, I hope you enjoy those chops. Southern Fried Pork Chops Recipe: You’ll need these ingredients. Be Blessed!!! You have me glowing with happiness because of your compliments. -Steve. I love that you use simple ingredients that I usually have on hand. Hi Tammy, It sounds like your version of the Pork Chops turned out very well. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. I’ll be interested in knowing how it turns out for you should you try it that way. Donât know what youâre missing! In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Dana I try to keep things simple and easy around here most of the time. Batter: Put flour in bowl;... 350 degrees, dip pork in batter. Break one egg into a small low sided dish. The prep work kept me off the computer for a couple of days. Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. I’m glad I’m not the only one that likes things the way they used to be! Hi Steve! Hubby only complained that there was no egg before flour. Did you scrape the hair off with a jar lid? I do have some on hand so think I will try that tonight. He took his picture next to it, but said they came and buried it pretty quick after it was discovered. https://www.japanesecooking101.com/tonkatsu-deep-fried-pork-recipe –Steve, This was by far the best presentation of cooking I’ve seen. Thanks again and I do hope you’ll stop by for another visit real soon. Don’t recall any of them in school, thats for sure. My husband said they were the best I've ever made! You might want to check out this link for the information you’re looking for. I’m sure a Tennessee girl can cook up some pretty mean pork chops on her own. -Steve. As for the Fried Chicken, yes, it’s pretty much done the same way. Oh my goodness, loved the chops! Two big thumbs up for this recipe ?? Or, spread them on a wire rack if you have one of those. However, I dipped the pork chops in a beaten egg before dredging with the powder mix. You should hear it start to sizzle once it touches the hot oil. You can serve chicken fried pork steaks as they are or top them with delicious gravy and serve with your favorite sides.. Do you think that a deep-fryer would work as good as the skillet? So delish!!!!! Wow, these look and sound amazing - comfort food at its best! Wow… 24 and growing most of your own food… that’s pretty sweet. Add one Tablespoon of Lemon Juice, or Vinegar, to one cup of whole milk. Thanks for hosting Weekend Potluck! Don’t overcrowd the skillet. Do you still own that black Limo? As always, I really enjoy reading your comments when you visit or try any of our recipes….so….don’t be shy, leave us a comment below. You had my mouth watering with the roasted corn on the firepit as I love roasted corn. Even can my own veggies for the winter. This recipe is only 402 calories per serving. Be Blessed!!! . Thank you for the compliments goldenlady. If it is, I am omw to buy the one thank you much again ❤, Hi Martin, You can certainly leave the corn starch out if you don’t have it. Cultures of living in Florida gently lower the heat and just received this today can also make 8 thin pork! A drop of water and remember that adding the meat properly after in! Do lower carb meals too during the week, so i took off for and. 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